Desserts↗Sklandrausis
A rye pastry case with two layers of purée, potato and carrot, dusted with cinnamon.
Serves 10 peopleView recipe →
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Desserts↗
Main dishes↗Verivorst
Blood sausage with pearl barley and marjoram, baked and served with lingonberry jam.
Serves 8 peopleView recipe →
Desserts↗Kohuke
A curd bar in chocolate glaze, the Estonian dessert from the fridge.
Serves 12 peopleView recipe →
Desserts↗Buchty
Yeast buns with plum jam or curd, baked packed together so their sides fuse.
Serves 12 peopleView recipe →
Desserts↗Štruklji
A roll of thin dough with a curd filling, boiled in cloth and cut into rounds.
Serves 8 peopleView recipe →
Main dishes↗Carniolan sausage
A boiled pork sausage with garlic, served with horseradish and mustard, protected by origin.
Serves 6 peopleView recipe →
Soups↗Begova čorba
A thick chicken soup with okra, bound with yolks and soured cream, a Bosnian classic.
Serves 6 peopleView recipe →
Main dishes↗Ohrid trout
Trout baked whole with lemon and herbs, from Lake Ohrid.
Serves 4 peopleView recipe →
Main dishes↗Pastrmajlija
A yeast-dough boat with cured pork and an egg, from Štip.
Serves 4 peopleView recipe →
Soups↗Olla de carne
The Costa Rican meat pot with cassava, squash, corn and plantain.
Serves 6 peopleView recipe →
Breakfast↗Chorreadas
Pancakes of ground fresh corn, served with natilla soured cream.
Serves 4 peopleView recipe →
Main dishes↗Vigorón
Boiled cassava with pork crackling and cabbage salad, served on a banana leaf.
Serves 5 peopleView recipe →
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