Main dishes↗Indio viejo
A thick stew of shredded beef, thickened with corn masa and mint.
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Main dishes↗A thick stew of shredded beef, thickened with corn masa and mint.
Soups↗Chicken soup with corn-and-cheese dumplings, Paraguayan winter food.
Bread & baking↗A starch and cheese flatbread set in a dry pan without a drop of water.
Main dishes↗Chicken with onion and sumac on taboon bread soaked in olive oil.
Desserts↗A chewy halwa of starch, rosewater and saffron, stirred two hours in a cauldron.
Main dishes↗Yemeni rice with lamb and potato, coloured with saffron and baked sealed.
Main dishes↗Boiling lamb stew in a stone bowl, topped with frothy fenugreek hulba.
Main dishes↗Algerian handmade noodles steamed over broth and dressed with a white chicken sauce.
Desserts↗Semolina diamonds with a date filling, fried and steeped in honey.
Bread & baking↗A thick Sudanese pan bread, served with meat stew or sauce.
Breakfast↗Rice cakes on coconut milk, cooked in a pan of hemispherical wells.
Main dishes↗A Cameroonian stew of finely shredded eru leaf with waterleaf and palm oil.
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