Chawanmushi
A savoury egg custard set on dashi and steamed, with a prawn and mushrooms inside.
Serves 4 peopleView recipe →
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Cochinita pibil
Pork in an achiote and sour orange marinade, baked in banana leaves.
Serves 8 peopleView recipe →
Joojeh kabab
Chicken in a saffron marinade with onion juice and lemon, grilled over coals.
Serves 5 peopleView recipe →
Soto ayam
A yellow chicken broth on turmeric and lemongrass, with noodles, egg and fried shallot.
Serves 5 peopleView recipe →
Home-cured salo
Pork back fat dry-cured with garlic and spices, matured in the cold for a week.
Serves 10 peopleView recipe →
Kyiv cake
Two meringue layers with nuts, filled with a charlotte buttercream.
Serves 12 peopleView recipe →
Sabich
Pita with fried aubergine, boiled egg, amba and salad. The Iraqi-Israeli street classic.
Serves 4 peopleView recipe →
Malabi
A milk pudding set with cornflour and rose water, under a sweet syrup and nuts.
Serves 6 peopleView recipe →
Kunafa
Fine shredded pastry with a cheese filling, baked and drenched in sugar syrup.
Serves 10 peopleView recipe →
Sachertorte
A dense chocolate sponge with apricot jam under a mirror chocolate glaze.
Serves 12 peopleView recipe →
Toast Skagen
Prawns in a dill mayonnaise on fried bread, with roe on top.
Serves 4 peopleView recipe →
Beef and stout stew
Beef braised three hours in dark stout with onion and root vegetables.
Serves 6 peopleView recipe →
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