Bok Choy in Oyster Sauce
Baby bok choy blanched to brilliant jade green, arranged cut-side up, and lacquered with a glossy, garlicky oyster…
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Baby Bok Choy with Garlic Oyster Sauce
Baby bok choy plunged into boiling salted water for ninety seconds emerges a shade of green so vivid it looks pain…
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Börek (Turkish Phyllo Pastry)
Tissue-thin sheets of yufka phyllo layered in spirals with salty white cheese and wilted spinach, brushed with egg…
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Braised Chicken with Green Olives & Lemon
Crisp-skinned chicken thighs settle into a golden, garlicky braise of fennel, onion, white wine, briny green olive…
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Braised Red Cabbage (Rotkohl)
Germany's jewel-toned braised red cabbage — shredded rotkohl slow-braised with apple, vinegar, clove, and a touch …
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Red Wine Braised Short Ribs
Bone-in beef short ribs seared to a deeply caramelized crust, then submerged in red wine and aromatics and braised…
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Wine-Braised Beef Short Ribs
Bone-in beef short ribs seared to a mahogany crust, then submerged in a full bottle of red wine and left to surren…
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Brigadeiro
Brazil's beloved chocolate confection: sweetened condensed milk cooked with butter and cocoa powder until it pulls…
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Brigadeiros
Brazil's beloved chocolate truffles — just three ingredients cooked to a fudge that rolls into glossy balls and co…
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Brioche
The richest of the enriched doughs — a glossy, deep-amber loaf shot through with butter, eggs, and a slow cold fer…
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Brown Butter Chocolate Chip Cookies
Chewy, caramel-edged cookies built on butter cooked until it smells like toasted hazelnuts, packed with puddles of…
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Brown Butter (Beurre Noisette)
The nutty, toasted transformation of ordinary butter — milk solids cook past the point of foam and settle to hazel…
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