Desserts↗Pastel de nata
Flaky pastry cases of custard baked in extreme heat until the surface blisters black.
Serves 12 peopleView recipe →
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Desserts↗
Snacks↗Argentinian empanadas
Pastries of chopped beef, onion and egg. The filling is chilled cold, or the dough will not seal.
Serves 6 peopleView recipe →
Sauces↗Chimichurri
A sauce of parsley, oregano, garlic and vinegar. A knife rather than a blender: texture matters more than smoothne…
Serves 8 peopleView recipe →
Main dishes↗Nasi goreng
Fried rice with a chilli and shrimp-paste base, sweet soy sauce and an egg on top.
Serves 4 peopleView recipe →
Main dishes↗Rendang
Beef simmered in coconut milk for four hours, until the milk turns to oil and starts frying the meat.
Serves 6 peopleView recipe →
Main dishes↗Chicken adobo
Chicken braised in soy sauce with vinegar, garlic and bay. The vinegar is left unstirred for the first ten minutes.
Serves 4 peopleView recipe →
Soups↗Sinigang
A sour tamarind soup with pork and vegetables. Sourness is the main flavour here, not an accent.
Serves 6 peopleView recipe →
Soups↗Ukrainian borscht with pampushky
Borscht on pork ribs with aged salo crushed with garlic, and garlic pampushky alongside.
Serves 6 peopleView recipe →
Desserts↗Cherry varenyky
Dumplings of whole cherries and sugar. The juice stays inside if the fruit is tossed in starch first.
Serves 4 peopleView recipe →
Main dishes↗Svíčková na smetaně
Beef in a purée of root vegetables with cream, served with dumplings, lingonberry and lemon.
Serves 6 peopleView recipe →
Desserts↗Trdelník
A ribbon of yeasted dough wound round a spit, baked and rolled in sugar and nuts.
Serves 6 peopleView recipe →
Main dishes↗Köttbullar
Meatballs on a panade of bread and cream, in a cream sauce, with lingonberry and mashed potato.
Serves 4 peopleView recipe →
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