Miso-Butter Salmon with Roasted Green Beans
Salmon fillets painted with a salty-sweet miso butter roast on the same pan as blistered green beans, and the butt…
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Homemade Miso
Cooked soybeans inoculated with koji and packed under salt ferment over months into a dense, amber paste — concent…
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Miso-Glazed Black Cod
Nobu's iconic preparation — sablefish fillets submerged in sweet white miso, sake, and mirin for two to three days…
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Nasu Dengaku
Halved Japanese eggplant lacquered in a sweet-savory white miso glaze, broiled until the surface caramelizes to de…
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Miso-Glazed Salmon
Salmon fillets marinated in white miso, mirin, and sake, then broiled until the glaze caramelizes to a burnished l…
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Homemade Shiro Miso
Cooked soybeans blended with koji rice and salt, then packed into a crock and weighted for 3–6 months — slowly tra…
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White Shiro Miso
Short-fermented, mild, and sweetly umami — white miso made from steamed soybeans, rice koji, and salt aged weeks r…
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Miso-Roasted Sweet Potato
Japanese whole sweet potatoes roasted low and slow until their sugars caramelise from within, then split and glaze…
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Miso Tare
A concentrated seasoning paste of white and red miso, mirin, and sake simmered together and enriched with sesame —…
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Strawberry Daifuku Mochi
A whole strawberry nestled in sweet red bean paste, then enveloped in a pillow of yielding, dusted mochi rice cake…
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Japanese Basic Mochi
Steamed glutinous rice coaxed into a smooth, stretchy, glistening mass — plain mochi dusted in kinako (toasted soy…
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Oaxacan Mole Negro
Twenty-one ingredients charred, toasted, soaked, and simmered for hours until they collapse into an obsidian sauce…
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