Sichuan Mapo Tofu
Silken tofu trembling in a scarlet, numbing-hot sauce of fermented black beans, doubanjiang, and Sichuan peppercor…
1.002 recipes found · Something delicious for every moment
Silken tofu trembling in a scarlet, numbing-hot sauce of fermented black beans, doubanjiang, and Sichuan peppercor…
Philippines' definitive sour broth — head-on shrimp simmered with kangkong, tomatoes, daikon, and eggplant in a ta…
Jumbo pasta shells packed with a lemony ricotta-spinach filling, nestled in a quick garlic-basil tomato sauce and …
A dark, thick Korean dipping paste where earthy doenjang and fiery gochujang meet sesame oil, garlic, and a whispe…
Fennel-scented sausage browned hard, then simmered slowly with wine and tomatoes into a thick, rust-red sauce that…
Raw sesame paste thinned with lemon juice and cold water until it loosens, pales, and brightens into something alt…
Oxtail browned to deep mahogany and slow-braised in a sweet-sour tamarind sauce with scotch bonnet, butter beans, …
Kerala-style prawn curry where shrimp simmer in a tangy, deeply spiced tamarind-coconut gravy with curry leaves, m…
Bone-in chicken pieces marinated in a brilliantly crimson double-coat of spiced yogurt, where the dairy's lactic a…
A whole bone-in leg scored deep to the bone and packed with two successive spiced yogurt marinades, then roasted a…
The vivid red-orange yogurt marinade that goes on everything from chicken to cauliflower before hitting the grill …
Bouncy, herb-charged fish cakes kneaded until springy, fried in oil until golden — the protein energy of fish, lif…
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