Desserts↗Šakotis
A spiked tree cake baked layer by layer on a turning spit over a fire.
Serves 16 peopleView recipe →
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Desserts↗
Desserts↗Sklandrausis
A rye pastry case with two layers of purée, potato and carrot, dusted with cinnamon.
Serves 10 peopleView recipe →
Desserts↗Kohuke
A curd bar in chocolate glaze, the Estonian dessert from the fridge.
Serves 12 peopleView recipe →
Desserts↗Buchty
Yeast buns with plum jam or curd, baked packed together so their sides fuse.
Serves 12 peopleView recipe →
Desserts↗Štruklji
A roll of thin dough with a curd filling, boiled in cloth and cut into rounds.
Serves 8 peopleView recipe →
Desserts↗Omani halwa
A chewy halwa of starch, rosewater and saffron, stirred two hours in a cauldron.
Serves 16 peopleView recipe →
Desserts↗Makroud
Semolina diamonds with a date filling, fried and steeped in honey.
Serves 14 peopleView recipe →
Desserts↗Imqaret
Maltese pastry diamonds with an aniseed date filling, deep-fried.
Serves 12 peopleView recipe →
Desserts↗Ballokume
Cornmeal biscuits from Elbasan, beaten by hand in a wooden bowl for the spring festival.
Serves 14 peopleView recipe →
Desserts↗Mucenici
Yeast figures of eight glazed with honey and walnuts for the day of the Forty Martyrs.
Serves 12 peopleView recipe →
Rye bread layer dessert
Layers of dark rye breadcrumbs, whipped cream and cranberry jam.
Serves 6 peopleView recipe →
Luqaimat
Crisp balls of yeasted batter in date syrup. The Ramadan sweet of the Gulf.
Serves 6 peopleView recipe →
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