Main dishes↗Mole poblano
Chicken in a dark sauce of several chillies, nuts, spices and chocolate.
Serves 8 peopleView recipe →
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Main dishes↗
Main dishes↗İskender kebab
Slices of döner over pieces of pide, under tomato sauce, melted butter and yoghurt.
Serves 4 peopleView recipe →
Main dishes↗Turkish mantı
Tiny lamb dumplings, boiled and served under garlic yoghurt and paprika butter.
Serves 5 peopleView recipe →
Main dishes↗Fabada asturiana
Large white fabes beans stewed with chorizo, morcilla and cured pork.
Serves 6 peopleView recipe →
Main dishes↗Massaman curry
A mild curry of beef, potato and peanuts, built on spices of the Muslim tradition.
Serves 5 peopleView recipe →
Main dishes↗Gemista
Tomatoes and peppers stuffed with herbed rice and baked with potatoes in olive oil.
Serves 6 peopleView recipe →
Main dishes↗Pelmeni
Small dumplings of unleavened dough with chopped meat and onion, boiled in broth.
Serves 6 peopleView recipe →
Main dishes↗Beef Stroganoff
Beef cut into strips and seared hard, in a soured cream sauce with onion.
Serves 4 peopleView recipe →
Main dishes↗Schweinshaxe
Pork knuckle roasted to a glassy crackling, with dark beer and sauerkraut.
Serves 4 peopleView recipe →
Main dishes↗Pulled pork
Pork shoulder smoked ten hours at low heat and pulled into threads.
Serves 10 peopleView recipe →
Main dishes↗Bún chả
Charcoal-grilled pork in a warm sweet-sour broth, with rice vermicelli and herbs.
Serves 4 peopleView recipe →
Main dishes↗Galbijjim
Beef short ribs braised in soy with pear, until the meat falls from the bone.
Serves 5 peopleView recipe →
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