Sri Lankan fish curry
Fish in a coconut curry soured with goraka and built on roasted curry powder.
Serves 5 peopleView recipe →
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Kuyrdak
Offal and meat fried in a cauldron with onion and potato on rendered tail fat.
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Ojja with merguez
A fiery tomato stew with merguez lamb sausages and eggs stirred into the sauce.
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Grilled barramundi
A whole fish on the grate with lemon myrtle and lime, part in foil and part over direct heat.
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Pollo guisado
Chicken braised in caramelised sugar with vegetables, the Dominican weekday lunch.
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Kalduny
Potato pancakes with a meat filling inside, fried and then stewed in soured cream.
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Fresh-corn tamales with chicken, steamed in corn husks.
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Galayet bandora
Tomatoes cooked down in olive oil with chilli and garlic to a thick sauce.
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Maqdeed
Sun-dried meat with turmeric, boiled and then fried with onion.
Serves 6 peopleView recipe →
Kuwaiti gereesh
Cracked wheat cooked down with chicken and tomato to a thick porridge under fried onion.
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Mchuzi wa samaki
Tanzanian fish curry on coconut milk with tamarind and curry powder.
Serves 5 peopleView recipe →
Koki
A pudding of ground black-eyed beans with palm oil, steamed in banana leaves.
Serves 6 peopleView recipe →
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