Main dishes↗Feijoada
Black beans stewed with several cuts of smoked and salted pork, served with orange and greens.
Serves 8 peopleView recipe →
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Main dishes↗
Main dishes↗Pad krapow
Minced pork fried with chilli, garlic and holy basil. Five minutes from start to plate.
Serves 2 peopleView recipe →
Main dishes↗Gyudon
Thinly sliced beef simmered with onion in dashi, soy and mirin, over rice.
Serves 2 peopleView recipe →
Main dishes↗Chicken tagine with preserved lemon
Chicken braised with preserved lemons and olives. The sourness comes from the peel, not the flesh.
Serves 4 peopleView recipe →
Main dishes↗Fish and chips
Cod in beer batter with twice-fried chips. The batter lives on cold and on the gas in the beer.
Serves 4 peopleView recipe →
Main dishes↗Shepherd's pie
Lamb in a thick gravy under mashed potato, baked to a browned crust.
Serves 6 peopleView recipe →
Main dishes↗Wiener Schnitzel
Veal beaten to three millimetres, crumbed and fried in plenty of fat until the coating puffs away.
Serves 4 peopleView recipe →
Main dishes↗Bacalhau à brás
Salt cod with matchstick potatoes and egg that binds everything without becoming an omelette.
Serves 4 peopleView recipe →
Main dishes↗Nasi goreng
Fried rice with a chilli and shrimp-paste base, sweet soy sauce and an egg on top.
Serves 4 peopleView recipe →
Main dishes↗Rendang
Beef simmered in coconut milk for four hours, until the milk turns to oil and starts frying the meat.
Serves 6 peopleView recipe →
Main dishes↗Chicken adobo
Chicken braised in soy sauce with vinegar, garlic and bay. The vinegar is left unstirred for the first ten minutes.
Serves 4 peopleView recipe →
Main dishes↗Svíčková na smetaně
Beef in a purée of root vegetables with cream, served with dumplings, lingonberry and lemon.
Serves 6 peopleView recipe →
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