Grilled Whole Branzino
A whole European sea bass seasoned simply with olive oil, lemon, and herbs, grilled over fierce heat until the ski…
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Mediterranean Grilled Whole Fish
A whole sea bass or bream scored through its skin and filled with lemon slices, herbs, and garlic, then grilled ov…
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Gyoza — Pan-Fried Pork & Cabbage Dumplings
Thin-skinned crescents of pork and cabbage that are steamed and then seared in a single unbroken maneuver, produci…
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Halloumi Grain Bowls
Nutty, chewy farro tossed in a sharp lemon-oregano dressing with crisp cucumber, sweet tomatoes, and briny olives,…
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Sheet-Pan Harissa Chicken with Chickpeas and Cauliflower
Chicken thighs rubbed in smoky, brick-red harissa roast over chickpeas that turn crackly at the edges and cauliflo…
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Herb-Roasted Leg of Lamb
A bone-in leg of lamb studded with garlic, coated in a Dijon-herb crust, and roasted until the fat renders golden …
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Hoppin' John
Black-eyed peas braised low and slow with a smoked ham hock, onion, and rice in their own broth — the dish of luck…
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Isicia Omentata
Rome's answer to the burger, lifted straight from Apicius: minced beef pounded with pepper and pine nuts, soused w…
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Italian Acqua Pazza
Fish poached in 'crazy water' — a bubbling broth of cherry tomatoes, white wine, and olive oil that drives itself …
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Japanese Curry
The most comforting dish in the Japanese home kitchen: golden-brown chicken and sweet potato disappearing into a g…
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Japanese Miso-Glazed Black Cod
Black cod marinated for three days in a sweet white miso paste until the flesh is perfumed to the bone, then broil…
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Japanese Onigiri
Warm seasoned rice compressed into a firm triangle, its salty nori exterior crackling at the first bite to reveal …
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