Main dishes↗Tafelspitz
Beef rump boiled in a clear broth, with apple horseradish and fried potatoes.
Serves 6 peopleView recipe →
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Main dishes↗
Main dishes↗Pork with dumplings and cabbage
Braised pork with bread dumplings and soured cabbage. Czechia's unofficial national dish.
Serves 6 peopleView recipe →
Main dishes↗Stegt flæsk
Slices of pork belly fried crisp, with potatoes and a parsley sauce.
Serves 4 peopleView recipe →
Main dishes↗Char kway teow
Wide rice noodles seared over a very high flame with prawns, egg and bean sprouts.
Serves 2 peopleView recipe →
Main dishes↗Kare-kare
Oxtail in a thick peanut sauce with vegetables, served with bagoong shrimp paste.
Serves 6 peopleView recipe →
Main dishes↗Kitfo
Hand-chopped raw beef worked with spiced niter kibbeh butter and mitmita spice.
Serves 4 peopleView recipe →
Main dishes↗Arroz con pollo
Chicken with rice cooked in beer and saffron, with peas, peppers and olives.
Serves 6 peopleView recipe →
Main dishes↗Poronkäristys
Shaved reindeer fried in butter and braised in beer, with mash and lingonberry.
Serves 4 peopleView recipe →
Main dishes↗Kjøttkaker
Large meat patties in a brown sauce, with lingonberry and stewed peas.
Serves 5 peopleView recipe →
Main dishes↗Sarma
Rolls of soured cabbage leaves with pork and rice, stewed with smoked meat.
Serves 8 peopleView recipe →
Main dishes↗Haleem
Meat, wheat and pulses cooked down and beaten into one smooth thick mass over six hours.
Serves 10 peopleView recipe →
Main dishes↗Seekh kebab
Spiced mince moulded onto a skewer and grilled over coals.
Serves 5 peopleView recipe →
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