Chermoula
North Africa's all-purpose wet rub and marinade — cilantro and parsley pounded with cumin, paprika, and garlic, lo…
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Clarified Butter
Whole butter gently rendered until it splits into three: a raft of foam, a pool of clear gold, and a sediment of t…
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Coconut Chutney
Fresh grated coconut blended with green chili, ginger, and a tart jolt of yogurt or tamarind, then electrified by …
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Coriander Chutney
A vivid, electric-green chutney blitzed from fresh coriander and mint with green chili heat and lime brightness — …
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Crispy Fried Shallots
The essential Southeast Asian topping — translucent shallot rings slowly fried in oil from cold until they transfo…
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Cucumber Raita
India's great cooling counterpoint — cold thick yogurt folded with grated cucumber, bloomed cumin, fresh mint, and…
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Dan Dan Noodle Sauce
The addictive sesame-chili sauce that defines Sichuan street noodles — rich tahini and chili crisp swirled into a …
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Date Tamarind Chutney
The sweet-sour soul of chaat — a thick, deeply colored Indian chutney of medjool dates, sour tamarind, and raw jag…
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Dukkah
A coarsely ground Egyptian blend of toasted hazelnuts, sesame, coriander, and cumin — fragrant, crunchy, and compl…
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Elote Crema
The tangy, spiced mayo-cream that coats Mexican street corn — crema, mayo, and lime stirred together with chili po…
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Everything Bagel Seasoning
The flavors of a New York everything bagel in a jar — sesame, poppy, dried garlic, dried onion, and flaked salt — …
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Everything Seasoning
The New York bagel counter in a jar — a savory, sesame-rich dry blend of white and black sesame, poppy seeds, dehy…
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