Main dishes↗Moules marinières
Mussels steamed in white wine with celery and onion. Five minutes under a lid, no longer.
Serves 4 peopleView recipe →
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Main dishes↗
Main dishes↗Carbonade flamande
Beef braised in dark beer with onion and a slice of mustard-spread bread that thickens the sauce.
Serves 6 peopleView recipe →
Main dishes↗Cheese fondue
Gruyère and Vacherin melted in white wine with starch. The acidity of the wine keeps the cheese from seizing.
Serves 4 peopleView recipe →
Sides↗Rösti
A potato cake of coarsely grated potato fried crisp on both sides. The potatoes are boiled the day before.
Serves 4 peopleView recipe →
Main dishes↗Ghapama
A whole pumpkin baked with rice, dried fruit and nuts. A festive dish, cut open at the table.
Serves 6 peopleView recipe →
Soups↗Spas
A soup of matsun and wheat groats. The whole difficulty is keeping the yoghurt base from splitting.
Serves 4 peopleView recipe →
Main dishes↗Shah plov
Pilaf baked in a crown of lavash. The crust holds its shape and is cut in wedges like a pie.
Serves 6 peopleView recipe →
Soups↗Kufta bozbash
A clear broth with one large meatball per portion, a dried plum and apricot hidden inside it.
Serves 4 peopleView recipe →
Main dishes↗Beshbarmak
Boiled meat on sheets of pasta with an onion broth called sorpa. The centrepiece of a Kazakh table.
Serves 6 peopleView recipe →
Bread & baking↗Baursak
Squares of yeast dough deep-fried into hollow puffs. The bread of the tea table and of every feast.
Serves 8 peopleView recipe →
Main dishes↗Bryndzové halušky
Potato dumplings with sheep's brynza and bacon crackling. Slovakia's national dish.
Serves 4 peopleView recipe →
Soups↗Kapustnica
A soup of sauerkraut with smoked meat, sausage and dried mushrooms. The Slovak Christmas table.
Serves 6 peopleView recipe →
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