Main dishes↗Pastel de choclo
A bake of meat filling under a lid of ground sweetcorn, with an olive and an egg inside.
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Main dishes↗A bake of meat filling under a lid of ground sweetcorn, with an olive and an egg inside.
Snacks↗Baked pastries with a meat filling, an olive and an egg. Chilean food for 18 September and for any Sunday.
Main dishes↗A plate in four parts: shredded stewed beef, black beans, white rice and fried plantain.
Breakfast↗Thick pancakes of ground fresh corn, folded around a soft white cheese.
Snacks↗Baked pastries whose filling stays liquid inside. The Bolivian mid-morning snack.
Main dishes↗A plate-sized breaded steak over rice and potatoes, topped with a fried egg and raw salsa.
Soups↗A tuna soup with cassava and pickled onion. Ecuadorians eat it for breakfast and treat it as a hangover cure.
Sides↗Potato cakes with cheese inside, fried in achiote oil and served with a peanut sauce.
Main dishes↗River fish butterflied and cooked standing beside an open fire. A Baghdad dish from the banks of the Tigris.
Main dishes↗Vine leaves and vegetables stuffed with spiced rice and meat, layered in one pot and cooked under a weight.
Main dishes↗Lamb in a sauce of jameed, fermented dried yoghurt, over rice and flatbread. Jordan's national dish.
Main dishes↗Rice with meat and fried vegetables cooked in one pot and turned out whole onto a platter.
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