Main dishes↗Lok lak
Cubes of beef seared over high heat, on salad, with a dip of lime and black pepper.
Serves 4 peopleView recipe →
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Main dishes↗
Main dishes↗Hainanese chicken rice
A whole chicken poached below boiling and rice cooked in its broth, with three sauces.
Serves 4 peopleView recipe →
Main dishes↗Chilli crab
Crab in a thick tomato-chilli sauce bound with egg, mopped up with fried mantou buns.
Serves 4 peopleView recipe →
Main dishes↗Lu rou fan
Minced pork belly braised in soy sauce with spices, spooned over white rice.
Serves 4 peopleView recipe →
Soups↗Taiwanese beef noodle soup
Wheat noodles in a dark broth of beef shank with fermented bean paste and spices.
Serves 4 peopleView recipe →
Main dishes↗Nyama choma
Goat meat grilled slowly over coals in large pieces, with kachumbari and ugali.
Serves 6 peopleView recipe →
Sides↗Sukuma wiki
Collard greens stewed with onion and tomato. The everyday accompaniment to ugali across East Africa.
Serves 4 peopleView recipe →
Main dishes↗Waakye
Rice and black-eyed beans cooked with sorghum leaves, which turn it deep red.
Serves 6 peopleView recipe →
Main dishes↗Banku with tilapia
Fermented maize and cassava dough worked smooth, with grilled fish and a hot pepper sauce.
Serves 4 peopleView recipe →
Main dishes↗Thieboudienne
Rice cooked in the tomato broth from the fish, with herb-stuffed fish and vegetables. Senegal's national dish.
Serves 6 peopleView recipe →
Main dishes↗Chicken yassa
Chicken marinated in lemon under a mountain of caramelised onion with mustard.
Serves 4 peopleView recipe →
Main dishes↗Bobotie
A bake of spiced mince with dried fruit under an egg and milk custard. South Africa's national dish.
Serves 6 peopleView recipe →
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