Sides↗Chakalaka
A spicy vegetable relish of carrot, pepper and beans with curry. For a braai, for pap, or on its own.
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Sides↗A spicy vegetable relish of carrot, pepper and beans with curry. For a braai, for pap, or on its own.
Soups↗A clear lamb soup with root vegetables and barley. One pot, four ingredients, three hours.
Desserts↗A yeasted roll with a walnut filling, coiled into a ring. Slovenian baking for every celebration.
Soups↗A thick soup of soured turnip or sauerkraut with beans, potato and smoked meat.
Main dishes↗Meat and vegetables layered in a clay pot and cooked four hours without stirring.
Main dishes↗A spiral of hand-stretched pastry with a meat filling. In Bosnia only the meat one is called burek.
Main dishes↗White beans baked in a clay pan with onion, paprika and peppers. North Macedonia's national dish.
Main dishes↗Pork stewed with mushrooms, onion and wine in an individual clay pot, under cheese.
Desserts↗Cubes of sponge dipped in chocolate icing and rolled in desiccated coconut.
Main dishes↗A hand-sized pie with a thick beef filling: shortcrust base, puff lid, tomato sauce on top.
Desserts↗A meringue with a crisp shell and a marshmallow centre, under whipped cream and kiwifruit.
Main dishes↗Chicken and root vegetables wrapped and baked with smoked salt — a home version of the Māori earth oven.
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