Main dishes↗Pad krapow
Minced pork fried with chilli, garlic and holy basil. Five minutes from start to plate.
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Main dishes↗Minced pork fried with chilli, garlic and holy basil. Five minutes from start to plate.
Main dishes↗Thinly sliced beef simmered with onion in dashi, soy and mirin, over rice.
Sauces↗A sauce of parsley, oregano, garlic and vinegar. A knife rather than a blender: texture matters more than smoothne…
Salads↗A parsley salad with a little bulgur in it, not the other way round. There is ten times more herb than grain.
Main dishes↗Rice with prawns, ham and egg, where every grain stays separate under a thin film of egg.
Sauces↗Fresh coconut pounded with chilli, onion and lime. Five minutes to make and served with everything.
Snacks↗An open sandwich on rye with butter. The order of the layers and the thickness of the butter both matter.
Salads↗Tomato, cucumber and pepper under a cap of grated white cheese. The vegetables are cut large, the cheese grated fi…
Snacks↗A thin sheet of pastry with an egg inside, fried so the yolk stays liquid.
Desserts↗A dessert of roasted mixed-grain flour stirred into kefir. Estonian breakfast and summer pudding at once.
Salads↗A salad of vegetables and herbs with fried pieces of flatbread and sumac.
Salads↗Green papaya salad pounded in a mortar. The Lao version, made with fermented fish padaek.
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