Main dishes↗Rogan josh
Kashmiri lamb in a yoghurt sauce with Kashmiri chilli, red from the chilli rather than from heat.
Serves 5 peopleView recipe →
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Main dishes↗
Breakfast↗Masala dosa
A thin crisp crêpe of fermented rice and lentil batter with a spiced potato filling.
Serves 6 peopleView recipe →
Soups↗Bouillabaisse
The Marseille fish soup of several species, with saffron and a rouille sauce.
Serves 6 peopleView recipe →
Main dishes↗Nikujaga
Beef and potato simmered in dashi with soy and mirin. The classic of Japanese home cooking.
Serves 4 peopleView recipe →
Main dishes↗Mole poblano
Chicken in a dark sauce of several chillies, nuts, spices and chocolate.
Serves 8 peopleView recipe →
Main dishes↗İskender kebab
Slices of döner over pieces of pide, under tomato sauce, melted butter and yoghurt.
Serves 4 peopleView recipe →
Main dishes↗Turkish mantı
Tiny lamb dumplings, boiled and served under garlic yoghurt and paprika butter.
Serves 5 peopleView recipe →
Main dishes↗Fabada asturiana
Large white fabes beans stewed with chorizo, morcilla and cured pork.
Serves 6 peopleView recipe →
Snacks↗Pulpo a feira
Boiled octopus on a wooden board with paprika, coarse salt and olive oil.
Serves 4 peopleView recipe →
Soups↗Khao soi
Northern Thai noodles in coconut curry, boiled noodles in the broth and fried ones on top.
Serves 4 peopleView recipe →
Main dishes↗Massaman curry
A mild curry of beef, potato and peanuts, built on spices of the Muslim tradition.
Serves 5 peopleView recipe →
Main dishes↗Gemista
Tomatoes and peppers stuffed with herbed rice and baked with potatoes in olive oil.
Serves 6 peopleView recipe →
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