Salata aswad
A Sudanese salad of fried aubergine with peanut butter and lemon.
Serves 5 peopleView recipe →
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Mchuzi wa samaki
Tanzanian fish curry on coconut milk with tamarind and curry powder.
Serves 5 peopleView recipe →
Koki
A pudding of ground black-eyed beans with palm oil, steamed in banana leaves.
Serves 6 peopleView recipe →
Koupepia
Cypriot vine leaves rolled with rice, mince and cinnamon, finished with lemon.
Serves 6 peopleView recipe →
Lampuki pie
The Maltese pie of dorado with spinach, olives and cauliflower.
Serves 8 peopleView recipe →
Moldovan sarmale
Small rolls of soured cabbage stewed with smoked meat under a blanket of leaves.
Serves 8 peopleView recipe →
Boorsok
Kyrgyz fried dough diamonds, hollow inside, for tea and the dastarkhan.
Serves 10 peopleView recipe →
Tushbera
Tajik dumplings in broth with herbs, boiled in thin dough and served in a bowl.
Serves 5 peopleView recipe →
Ashak
Afghan leek dumplings under garlic yoghurt and a meat sauce.
Serves 5 peopleView recipe →
Pesce all'Acqua Pazza
Whole sea bream or bass simmered in 'crazy water' — a broth of olive oil, cherry tomatoes, garlic, and white wine …
Serves 4 peopleView recipe →
Adjika
A raw, vivid paste from the Caucasus built on fresh hot peppers, garlic, and blue fenugreek — aggressively aromati…
Serves 4 peopleView recipe →
Filipino Chicken Adobo
Chicken braised in an assertive bath of cane vinegar and soy sauce with whole black peppercorns and bay leaves unt…
Serves 4 peopleView recipe →
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