Main dishes↗Doro wat
Chicken in a thick berbere sauce, built on a kilo of onion cooked dry until it disintegrates.
Serves 6 peopleView recipe →
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Main dishes↗
Main dishes↗Ropa vieja
Beef pulled into strands and stewed in sofrito with peppers and olives. The meat is boiled whole in advance.
Serves 6 peopleView recipe →
Sides↗Moros y cristianos
Rice cooked in the liquid from black beans, which darkens it and gives it all their flavour.
Serves 6 peopleView recipe →
Main dishes↗Jerk chicken
Chicken in a marinade of scotch bonnet and allspice, smoked over pimento wood.
Serves 6 peopleView recipe →
Breakfast↗Ackee and saltfish
Jamaica's national dish: ackee fruit, which looks and behaves like scrambled egg, with soaked salt cod.
Serves 4 peopleView recipe →
Main dishes↗Jollof rice
Rice cooked in a thick sauce of tomato, pepper and onion. The sauce is reduced dark before the rice goes in.
Serves 6 peopleView recipe →
Snacks↗Suya
Beef skewers in a ground peanut and spice rub, applied twice — before and after grilling.
Serves 4 peopleView recipe →
Bread & baking↗Arepas
Cakes of precooked corn flour, griddled and split open to be stuffed.
Serves 4 peopleView recipe →
Soups↗Ajiaco bogotano
A chicken soup on three kinds of potato with guascas herb, capers and cream.
Serves 6 peopleView recipe →
Main dishes↗Quiche lorraine
A shortcrust base with bacon and a cream and egg custard. No cheese and no onion — the classical recipe has neithe…
Serves 6 peopleView recipe →
Bread & baking↗Croissant
A laminated yeasted dough with twenty-seven layers of butter. Temperature decides everything: dough and butter mus…
Serves 8 peopleView recipe →
Main dishes↗Tempura
Vegetables and prawns in an ice-cold lumpy batter. Whisking it smooth is exactly what must not happen.
Serves 4 peopleView recipe →
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