Breakfast↗Mas huni
Tuna worked with coconut, onion and lime, with hot roshi flatbread. The Maldivian breakfast.
Serves 4 peopleView recipe →
FRESH INSPIRATION, EVERY MEAL
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Breakfast↗
Breakfast↗Rolex
A vegetable omelette rolled in a chapati. Kampala street food, the name a slur of "rolled eggs".
Serves 4 peopleView recipe →
Breakfast↗Masala dosa
A thin crisp crêpe of fermented rice and lentil batter with a spiced potato filling.
Serves 6 peopleView recipe →
Breakfast↗Nasi lemak
Rice cooked in coconut milk with pandan, served with sambal, anchovies, egg and peanuts.
Serves 5 peopleView recipe →
Breakfast↗Hoppers
Thin bowl-shaped pancakes from fermented rice batter with coconut milk, often with an egg.
Serves 6 peopleView recipe →
Breakfast↗Skyr with berries
Home-made skyr, the Icelandic cultured dairy, strained thick, with bilberries.
Serves 6 peopleView recipe →
Breakfast↗Kaya toast
Toasted bread with kaya coconut egg jam and cold butter, with soft-boiled eggs.
Serves 4 peopleView recipe →
Breakfast↗Chorreadas
Pancakes of ground fresh corn, served with natilla soured cream.
Serves 4 peopleView recipe →
Breakfast↗Vitumbua
Rice cakes on coconut milk, cooked in a pan of hemispherical wells.
Serves 8 peopleView recipe →
Sudanese ful
Ful beans cooked soft and mashed in the pot, with sesame oil, cheese and egg.
Serves 4 peopleView recipe →
Doubles
Two soft fried breads called bara with spiced chickpea channa between them. Trinidad's street breakfast.
Serves 6 peopleView recipe →
Bircher muesli
Oats soaked overnight with grated apple, cream and nuts.
Serves 4 peopleView recipe →
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