Snacks↗Brik
A thin sheet of pastry with an egg inside, fried so the yolk stays liquid.
Serves 4 peopleView recipe →
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Snacks↗
Soups↗Tunisian lablabi
Chickpeas in a garlic broth poured over torn stale bread, with an egg, cumin and harissa.
Serves 4 peopleView recipe →
Main dishes↗Algerian couscous
Semolina steamed three times over a pot of meat and vegetables, with the broth served apart.
Serves 6 peopleView recipe →
Soups↗Chorba frik
A soup of freekeh, the smoked green wheat, with lamb and mint. The first thing on the table in Ramadan.
Serves 6 peopleView recipe →
Main dishes↗Cepelinai
Large potato dumplings with a meat filling, named after airships. Served with crackling and soured cream.
Serves 4 peopleView recipe →
Soups↗Šaltibarščiai
A cold beetroot soup on kefir, vivid pink, with cucumber, dill and boiled potatoes served alongside.
Serves 4 peopleView recipe →
Main dishes↗Mulgipuder
A mash of potato and pearl barley with pork crackling. An Estonian dish recognised as a national symbol.
Serves 4 peopleView recipe →
Desserts↗Kama
A dessert of roasted mixed-grain flour stirred into kefir. Estonian breakfast and summer pudding at once.
Serves 4 peopleView recipe →
Main dishes↗Draniki
Potato pancakes from raw grated potato, fried to a crisp edge and served with soured cream.
Serves 4 peopleView recipe →
Soups↗Mohinga
Rice noodles in a thick fish broth built on banana stem. Breakfast, and Myanmar's unofficial national dish.
Serves 6 peopleView recipe →
Salads↗Lahpet thoke
A salad of fermented tea leaves with fried beans, nuts and garlic.
Serves 4 peopleView recipe →
Main dishes↗Fish amok
Fish in a coconut curry, steamed in a cup folded from banana leaf.
Serves 4 peopleView recipe →
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