Main dishes↗Bandeja paisa
A tray of beans, rice, meat, crackling, egg, arepa, avocado and fried plantain.
Serves 4 peopleView recipe →
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Main dishes↗
Soups↗Colombian sancocho
A chicken soup with cassava, plantain and corn, cooked over an open fire.
Serves 8 peopleView recipe →
Main dishes↗Curanto en olla
Shellfish, meat and potato cakes cooked in layers in one pot without water.
Serves 6 peopleView recipe →
Snacks↗Completo
A hot dog under mounds of mashed avocado, tomato and mayonnaise, coloured like the Italian flag.
Serves 4 peopleView recipe →
Main dishes↗Azerbaijani dolma
Vine leaves with lamb, rice and mint, cooked under a weight, with garlic matsoni.
Serves 6 peopleView recipe →
Desserts↗Baku pakhlava
Diamonds of eight layers of dough with a nut filling, under a saffron syrup.
Serves 16 peopleView recipe →
Main dishes↗Iraqi biryani
Rice with chicken, vermicelli, nuts and raisins, every component cooked separately.
Serves 6 peopleView recipe →
Snacks↗Muhammara
A paste of roasted red pepper, walnuts and pomegranate molasses, from Aleppo.
Serves 6 peopleView recipe →
Main dishes↗Shish barak
Small lamb dumplings baked and then cooked in a garlic and mint yoghurt sauce.
Serves 5 peopleView recipe →
Desserts↗Anzac biscuits
Oat biscuits on golden syrup and bicarbonate, without eggs, keeping for weeks.
Serves 20 peopleView recipe →
Desserts↗Butter tarts
Shortcrust tartlets with a butter, sugar and syrup filling, runny or set.
Serves 12 peopleView recipe →
Breakfast↗Skyr with berries
Home-made skyr, the Icelandic cultured dairy, strained thick, with bilberries.
Serves 6 peopleView recipe →
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