Main dishes↗Shah plov
Pilaf baked in a crown of lavash. The crust holds its shape and is cut in wedges like a pie.
Serves 6 peopleView recipe →
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Main dishes↗
Main dishes↗Beshbarmak
Boiled meat on sheets of pasta with an onion broth called sorpa. The centrepiece of a Kazakh table.
Serves 6 peopleView recipe →
Main dishes↗Bryndzové halušky
Potato dumplings with sheep's brynza and bacon crackling. Slovakia's national dish.
Serves 4 peopleView recipe →
Main dishes↗Pastel de choclo
A bake of meat filling under a lid of ground sweetcorn, with an olive and an egg inside.
Serves 6 peopleView recipe →
Main dishes↗Pabellón criollo
A plate in four parts: shredded stewed beef, black beans, white rice and fried plantain.
Serves 4 peopleView recipe →
Main dishes↗Silpancho
A plate-sized breaded steak over rice and potatoes, topped with a fried egg and raw salsa.
Serves 4 peopleView recipe →
Main dishes↗Masgouf
River fish butterflied and cooked standing beside an open fire. A Baghdad dish from the banks of the Tigris.
Serves 4 peopleView recipe →
Main dishes↗Iraqi dolma
Vine leaves and vegetables stuffed with spiced rice and meat, layered in one pot and cooked under a weight.
Serves 6 peopleView recipe →
Main dishes↗Mansaf
Lamb in a sauce of jameed, fermented dried yoghurt, over rice and flatbread. Jordan's national dish.
Serves 8 peopleView recipe →
Main dishes↗Maqluba
Rice with meat and fried vegetables cooked in one pot and turned out whole onto a platter.
Serves 6 peopleView recipe →
Main dishes↗Algerian couscous
Semolina steamed three times over a pot of meat and vegetables, with the broth served apart.
Serves 6 peopleView recipe →
Main dishes↗Cepelinai
Large potato dumplings with a meat filling, named after airships. Served with crackling and soured cream.
Serves 4 peopleView recipe →
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